The Covent Garden Hotel's Sake Martini – Recipe
For something a little unexpected, sample this refined martini-inspired drink. It is delicate, fragrant and easy to sip, and complements small pieces of parmesan.
Saketini
Makes a single portion
30ml gin – a quality London dry gin is ideal
15ml Lillet Blanc – an aromatic French aperitif wine
15ml sake – a light, medium-bodied one, ideally
Combine the gin, Lillet Blanc, and sake in a cocktail shaker, toss in plenty of ice cubes and stir thoroughly for 30 seconds to cool. Pour into a frosty martini glass and enjoy.
A sophisticated cocktail with Japanese flair
